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Saturday, 23rd August 2025
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Welcome to Show Results
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Results for Iverk Agricultural Show 2023
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Wholemeal Bread (cup presented by Piltown I.C.A.)
Baking ➤ Adult Section ➤ Cakes Classes
Results for
1: Half-bred mare with no foal at foot
2: Half-bred broodmare with foal at foot
3: R.I.D. Broodmare with or without foal at foot
4: I.D. Colt or Filly foal by R.I.D. stallion ex R.I.D. Mare
5: Best Working Type Heavy Horse or Mare
6: The All Ireland Broodmare and Foal Team Championship
7: Half-bred colt foals Judged in Ring 1
8: Half-bred filly foals Judged in Ring 2
9: Yearling colt or gelding, half-bred
10: Yearling filly, half-bred
11: Two-year-old colt/gelding, half-bred
12: Three-year-old Colt/Gelding, half-bred
13: Three-year-old filly half-bred
14: Rose of Iverk
15: Irish Draught Colt/Gelding or Filly 1-3 yr old
16: Ridden hunter, mare or gelding
17: Lightweight Hunter
18: Middle / Heavyweight Hunter
19: Small Hunter , mare or gelding
20: Cob mare or Gelding
21: Coloured Ridden Horse
22: Killusty - Iverk Ridden Cob Championship
23: Novice Racehorse to Riding Horse
24: Open Racehorse to Riding Horse
25: Novice Working Hunter,
26: Confined to amateur / riding club members
27: Open Working Hunter
28: Registered Connemara Pony in hand
29: Colt, gelding or filly any age
30: Registered Welsh Pony or Cob
32: Leading rein for Ponies which have never won first prize
33: Leading Rein (Open)
35: First Ridden
36: 128 cms. Riding Class
38: 148 cms. Riding Class
40: 153cm Ridden Show Hunter-Pony
41: Open Working Hunter Ponies Lead Rein
42: Beginner Cradle Stakes
43: Open Cradle Stakes
44: Working hunter ponies starter stakes
45: Working Hunter Ponies
46: Working Hunter over 133 cms
47: Working Hunter Ponies exceeding 143 cms
48: Ladies Side Saddle
49: Junior Side Saddle
1: Pure Friesian Heifer Calf
2: Holstein / Friesian Heifer Calf
3: Holstein Friesian Heifer Calf
7: MAID OF TIRLÁN
8: Pure Friesian 1st Calved Heifer in milk
9: Pure Frieisan Cow in Milk
10: First Calved Heifer (OPEN TO ANY DAIRY BREED)
11: Junior Dairy Cow (OPEN TO ANY DAIRY BREED)
12: Dairy Cow (OPEN TO ANY BREED)
1: Pure Friesian Heifer Calf
2: Holstein / Friesian Heifer Calf
3: Holstein Friesian Heifer Calf
4: Junior Members
5: Intermediate Members
6: Senior Members
7: MAID OF TIRLÁN
8: Pure Friesian 1st Calved Heifer in milk
9: Pure Frieisan Cow in Milk
10: First Calved Heifer (OPEN TO ANY DAIRY BREED)
11: Junior Dairy Cow (OPEN TO ANY DAIRY BREED)
12: Dairy Cow (OPEN TO ANY BREED)
13: Irish Angus Heifer calf born between 01.11.22 - 30.04.23
14: Irish Angus Heifer born between 01.08.22 - 31-10-22
15: Irish Angus Heifer born between 01.08.21 - 31-07-22
16: Irish Angus Cow with/without Calf at foot
18: ALDI, Irish Angus Tréad Na hEireann Final
19: ALDI, Irish Angus YDP Junior Stockperson of the Year
20: ALDI-ABP- IRISH ANGUS All Ireland Bull Calf Championship born between 01.02.2023 and the 30.04.2023
21: ALDI-ABP-IRISH ANGUS All Ireland Bull Calf Championship born between 01.11.2022 and 31.01.2023
22: ALDI-ABP-IRISH ANGUS All Ireland Bull Calf Championship born between 01.08.2022 and 31.10.2022
23: Pedigree Shorthorn Bull/Heifer Calf
24: Pedigree Shorthorn Heifer
25: Pedigree Hereford bull/Heifer
26: Pedigree Hereford Heifer
28: Pedigree Aubrac Bull
29: Pedigree Aubrac Heifer
32: Pedigree Blonde d'Aquitaine Bull / Heifer
34: Pedigree Limousin Bull or Heifer
38: Pedigree Belgian Blue Bull or Heifer
39: Pedigree Belgian Blue Heifer
40: Non Pedigree Bull or Heifer Calf
41: Beef Calf Bull or Heifer
42: Beef Bull or Heifer
43: Beef Bullock or Heifer
44: 44 (Pairs)
45: 45 (Pairs)
46: Shorthorn heifer; Pedigree and Non-Pedigree
47: Commercial Beef Heifer, Non-Pedigree
48: Beef Bullock
1: Hard Feather Bantam Male/Female
1: A "Funny" Photo
2: Animal
3: Food
4: Building
5: Sunrise or Sunset
6: Reflections
7: Primary School Children - open theme
8: Secondary School pupils. Open theme.
1: Upcycled Feature for a Garden
2: Summer
3: Just a Few
4: Spotlight on Texture
5: Best Foot Forward
6: Tiny Treasures
1: 3 Jars, Light Run Honey
2: 3 Jars, Medium Run Honey
3: Light, Medium or Dark Run Honey, 1 Jar
4: 2 Jars, Granulated Honey
5: 2 Jars, Creamed Honey
6: 2 Sections Free from Ling Heather Honey (To be shown in Section
7: 1 Frame suitable for extraction (free from Ling Heather). (To be
8: 1 Frame and 2 Jars of Light Run Honey and 2 Jars of Medium Run
9: By Products Polish, Beeswax Floor Polish, Furniture Cream, in any Tin or Jar
10: 1 Cake of Beeswax not less than 227g
11: 1 Beeswax Model
15: 1 Jar, Any colour Run Honey
12: 12 Jars, Honey Labelled as for Sale
13: 2 Jars, Light Run Honey
14: 2 Jars, Medium Run Honey
15: 1 Jar, Any colour Run Honey
1: Two Swede Turnips
2: Two Cabbages
3: Onions, large dish of five
4: Onions, dish of five
5: Shallots, dish of five
6: Onion sets
7: Runner Beans, six pods
8: Dwarf French Beans, six pods
9: Peas, 12 pods
10: Parsnips, three
11: Carrots, three (long)
12: Carrots, stumped (rooted)
13: Lettuce, two heads (loose)
14: Lettuce, two heads (Iceberg)
15: Table Beet, two
16: Cauliflower, two
17: Potatoes, round, dish of five
18: Potatoes, kidney, dish of five
19: Vegetable Marrow, best table quality
20: Collection, six distinct kinds
21: Collection of Homegrown Vegetables
22: Biggest Vegetable Marrow
23: Largest Pumpkin
25: Giant Onion
26: Largest Sunflower Head or Seed Head
27: Most unusual Fruit, Flower or Vegetable
28: Bramley
29: Any other named variety of cooking apple
30: Early Variety
31: Any other named variety of dessert apple
32: Collection of Apples, 3 Dishes Distinct Variety (5 per dish)
33: Pears, 5 per Dish
34: Tomatoes, regular, 5 per dish
35: Cherry Tomatoes, 5 per dish
36: Vine Tomatoes, 8+ tomatoes on the Vine
37: Beef Tomatoes, 5 per dish
1: Sweet Pea, 6 stems
2: Dahlias, Decorative, 3 blooms
3: Dahlias, Cactus, 3 blooms
4: Dahlias, Pom-Poms, 5 blooms
5: Hydrangeas, 3 blooms
6: Asters, 5 blooms
7: Geranium Plant in Pot
8: Roses, Vase of Floribunda Roses
9: Single rose, best bloom
10: Vase of coloured & tinted foliage
11: Pot Plant in flower
12: Pot Plant, foliage effect
1: Sweet Pea, 6 stems
2: Dahlias, Decorative, 3 blooms
3: Dahlias, Cactus, 3 blooms
4: Dahlias, Pom-Poms, 5 blooms
5: Hydrangeas, 3 blooms
6: Asters, 5 blooms
7: Geranium Plant in Pot
8: Roses, Vase of Floribunda Roses
9: Single rose, best bloom
10: Vase of coloured & tinted foliage
11: Pot Plant in flower
12: Pot Plant, foliage effect
1: Six eggs (brown)
2: Six eggs (white)
3: Six duck eggs
1: Six eggs (brown)
2: Six eggs (white)
3: Six duck eggs
1: Four Decorated Gingerbread Men
2: Four Decorated Rice Krispie Buns
3: Four Chocolate Muffins
4: Four Flapjacks (recipe included)
5: Four Chocolate Brownies
6: One Pot of Raspberry Jam
7: One Pot of Blackcurrant Jam
8: One Pot of Gooseberry Jam
9: One Pot of any other variety Jam
10: One Pot of Marmalade
11: One Pot of Home-Made Jelly
12: Plate of 6 Fruit Scones
13: Tart, Shortcrust Pastry
14: Madeira Cake (See Recipe Below)
15: Six Decorated Cup Cakes
16: Best Sponge Cake (any filling)
17: Lemon Drizzle Cake
18: Banana Bread (See Recipe Below)
19: Plate of Six Queen Cakes
20: Chocolate Biscuit Cake
21: Harvest Fruit Loaf. (Please see Recipe)
22: White Soda Bread
23: Wholemeal Bread (cup presented by Piltown I.C.A.)
24: The Great Cherry Cake Competition
25: Any Unusual Bread of your Choice
1: Soft Toys
5: Crochet
6: Thread work
7: Knitting
8: Multicoloured Hand Knit
9: Hand knit
10: Novelty Tea Cosy
11: Best Cushion
12: Upcycling
14: Seasonal Decoration, Any Medium
15: Weaving - Any Medium
16: Patchwork
18: Cross Stitch
19: Decoupage
20: Amateur Painting
21: Amateur Painting, Watercolours or Pastels
22: Miscellaneous
1: Soft Toys
5: Crochet
6: Thread work
7: Knitting
8: Multicoloured Hand Knit
9: Hand knit
10: Novelty Tea Cosy
11: Best Cushion
12: Upcycling
14: Seasonal Decoration, Any Medium
15: Weaving - Any Medium
16: Patchwork
18: Cross Stitch
19: Decoupage
20: Amateur Painting
21: Amateur Painting, Watercolours or Pastels
22: Miscellaneous
Sponsored by
Castletown Cox Estate
1st
Name:
Ann Crowley, Kilkenny
Prize:
Cash
Entry No:
346
2nd
Name:
Lucy Knox, Kilkenny
Prize:
Cash
Entry No:
357
3rd
Name:
Joan Mahony, Waterford
Prize:
Cash
Entry No:
243