24: The Great Cherry Cake Competition

Baking ➤ Adult Section ➤ Cakes Classes Sat 23rd Aug 2025
Sponsored by
Castletown Cox Estate

Kindly Sponsored by : Iverk Produce

Baking - Opening Notes

The Blackmore Cup For The Overall Winner in the Jams Classes.

Please see Rules and Regulations that apply to Baking section on competitions section

**Only one entry per person per class**

Cakes Classes - Opening Notes

Rules & conditions:

  1. NO ENTRIES ACCEPTED UNLESS PAID FOR IN FULL
  2. Exhibits to be in place before 10.00 am. on Show morning.  
  3. One entry per person.
  4. Entrants must accompany their exhibits at the show.  

No entries permitted on day of event.

Location:  
Front Field
Ring Area:  
Sheds
Entry Fee:  
€6.00
Date:  
Sat, 23rd Aug, 2025
Start Time:  
9:00 am
Prizes:   1st - €200.00 , 2nd - €125.00 , 3rd - €90.00 , 4th - €60.00 , 5th - €50.00 , 6th - €25.00 , 7th - €15.00 , 8th - €15.00 , 9th - €15.00 , 10th - €15.00

Galvin Perpetual Trophy donated by Galvin's Bakery, Carrick-on-Suir

Ingredients:
12 ozs/340g flour, 8 ozs/225g margarine, 8ozs/225g castor sugar, 6 ozs/170g cherries, 3 large eggs or 4 small, half teaspoon of baking powder.

Method:
Cut cherries in four; cream margarine & sugar; add eggs & flour alternatively; add cherries, bake at 325°F/160°C/Gas Mark 3, for 1.5 hours approximately in an 8” round cake tin.
Recipe must be strictly adhered to.

Class is currently closed for entry
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