JAMS & CAKES – 2009
Sponsors:
Hew & Violet Bowers.
Shamrock Foods
The Blackmore Cup for overall winner in the Jams section.
Classes 71 -76 : Prizes 1st €25, 2nd €15, 3rd €10
Classes 77-92 excluding Class 89 prizes as follows:
1st €15 plus Shamrock Foods Hamper; 2nd €15; 3rd €10.
| JAMS & CAKES |
|
CLASS 71 |
Raspberry |
1st – Anna Commins 2nd – Statia Byrne 3rd – Dawn Fox |
|
CLASS 72 |
Blackcurrant. |
1st – Theresa Blanchfield 2nd – Bridie Phelan 3rd – Mary Ryan |
|
CLASS 73 |
Gooseberry |
1st – Catherine Ryan 2nd – Anna Commins 3rd – Mary Ryan |
|
CLASS 74 |
Any other variety. |
1st – Margaret McCormack 2nd – Mary Ryan 3rd – Hilary Carter |
|
CLASS 75 |
Best Pot of Marmalade. |
1st – Maura Meaney 2nd – Hilary Carter 3rd – Dawn Fox |
|
CLASS 76 |
Pot of Home Made Jelly |
1st – Teresa Blanchfield 2nd – Hilary Carter 3rd – Margaret McCormack |
|
CLASS 77 |
Best Plate of Scones. |
1st – Ena Collins 2nd – Josephine Plettenberg 3rd – Ena Collins |
|
CLASS 78 |
Best Pastry Tart (Short crust). |
1st – Mary Murphy 2nd – June Long 3rd – Annemarie Long |
|
CLASS 79 |
Best Jam Roll. |
1st – Margaret McCormack 2nd – Mary O’Donnell 3rd – Theresa Guiry |
|
CLASS 80 |
Best Madeira Cake. |
1st – Breda Nolan 2nd – Theresa Guiry 3rd – Mary Murphy |
|
CLASS 81 |
Best Light Fruit Cake. |
1st – Mary Ryan 2nd – Maura Meaney 3rd – Kathleen Skehan |
|
CLASS 82 |
Best Sponge Cake (any filling). |
1st – Leonie Skehan 2nd – Miriam Twohiy 3rd – Breda Murphy |
|
CLASS 83 |
White Soda Bread. |
1st – Lucy Skehan 2nd – Breda Murphy 3rd – Mary Lannon |
|
CLASS 84 |
Wholemeal Bread |
1st – Nigel Pim 2nd – Bernie Meaney 3rd – Hugh Daniels |
|
CLASS 85 |
Shamrock Boiled Fruit Cake. (see recipe Below at the bottom of this page) |
1st – Breda Murphy 2nd – Phil Carroll 3rd – Maura Meaney |
|
CLASS 86 |
Six Decorated Queen Cakes. |
1st – Mary Byrne 2nd – Maureen Duggan 3rd – Mary Byrne |
|
CLASS 87 |
Best Carrot Cake |
1st – Joan Mathews 2nd – Breda Murphy 3rd – Margaret Keever |
|
CLASS 88 |
Shamrock Harvest Loaf Baking Competition. (see recipe Below at the bottom of this page) |
1st – Mary Lannon 2nd – Patricia Power 3rd – Mary Guiry |
| The Great Cherry Cake Competition |
|
CLASS 89 Prizes: 1st Iverk Produce Cup and €200; 2nd €125; 3rd €90; 4th €60; 5th Donated by Galvin’s Bakery, Carrick-on-Suir, (See RECIPE below) |
1st – Maura Meaney 2nd – Marie-Louise Nolan 3rd – Eimer-Marie Nolan 4th – Josephine Burke 5th – Michelle Costello 6th – Fiona Power 7th – Breda Nolan 8th – Theresa Guiry 9th – Breda Murphy 10th – Teresa Blanchfield |
| Savoury Section for 2009 |
|
CLASS 90 |
Quiche, any filling, 8 inch. |
1st – Hugh Daniels 2nd – E. Walsh 3rd – Breda Nolan |
|
CLASS 91 |
Autumn Chutney of your choice. |
1st – Patricia Power 2nd – James Conway 3rd – Mary Ryan |
|
CLASS 92 |
Any unusual Bread of your choice. |
1st – Breda Nolan 2nd – Marie Moller 3rd – Christine Mullins |
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Galvin Trophy (Perpetual) ,
donated by Galvin’s Bakery, Carrick-on-Suir,
plus €50
donated by Kitty Coffey, to scorer of most marks in the Cakes Section.
=================================================================================
Recipes
Kind sponsors of our Cakes section
|
CLASS 85- Shamrock Boiled Fruit Cake |
|
Ingredients: Preparation:
Preheat oven 170°C / 325°F / Gas mark 3. Method: To cook: Additonal Info:
|
|
CLASS 88 – Shamrock Fruit Loaf |
|
Ingredients: Decoration: Oven Temp: Size of Tin: All-In-One-Method To Test the Shamrock Harvest Fruit Loaf
|
|
CLASS 89 – The Great Cherry Cake Competition. |
|
RECIPE:
12 ozs. flour, 8 ozs. margarine, 8 ozs castor sugar, 6 ozs cherries, 3 large eggs or 4 small, half teaspoon of baking powder. Method: Cut cherries in four cream margarine and sugar Add eggs and flour alternatively Add cherries Bbake 325F, 160C, Gas Mark 3, for one and a half hours approx. in 8” cake tin. Recipe must be strictly adhered to. |