After entering the show grounds, the first competitions that you will see are the fruit, vegetables and flowers. Traditionally that has been one of the strongest sections in the show.
With the indifferent summer weather, we have had initials indications are that entries will be up to the usual high standard. The winning entries will be perfectly shaped and blemish free. Growing carrots and parsnips up to 600mm long is surely an art in itself.
There are 27 classes for vegetables, six for fruit, four for tomatoes and 12 for flowers. The novelty vegetable section sponsored by Piltown Fuels is always amazing. Who can grow the biggest marrow, pumpkin, potato, onion or sunflower seed head?
The tomato classes have been re organised. There is now a class for regular sized tomatoes, the small cherry tomatoes and the big beef variety. The final class is ‘eight tomatoes on a vine’.
The apple classes have also been reorganised and the varieties listed reduced which should allow more of you enter. The Suir Valley from Clonmel to Waterford has always traditionally been recognised as an excellent apple growing region.
Have a look around your garden or your friends or neighbour and I’m sure you will find some flowers to enter. Can you find a rose or a dahlia? You will easily find some coloured or tined foliage around the garden or hedgerows. Be creative.
The flower arranging classes are a wonderful interpretation of the themes. This year’s themes include ‘Seasonal Inspiration’, ‘Simple Pleasures’, ‘Washed Ashore, ‘Loveliest of All’ and ‘Tiny Treasures’
For young people there is the ‘Miniature Garden’ and ‘All Creatures Great and Small’. And their creations are just wonderful.
Here are some tips to help you improve your flower arranging. We look forward to seeing you exhibit in the classes at Iverk Show on August 24th.
- Always wet the floral foam (oasis) before using it to put your flowers and foliage in
2. Secure the wet foam into the container using tape
3. Pick your flowers and foliage the day before you are going to arrange them - Stand the cut flowers in water overnight but do not get the blooms wet
5. Submerge the fresh foliage in water for about two hours before using it to condition and clean it
6. Start your arrangement by getting an outline with the foliage
7. Cut the stems using a sharp flower scissors and remove the lower leaves from the stems
8. Finish your arrangement by adding in the flowers
9. Put the smaller flowers and buds to the top and outside of the design and the larger flowers in the centre and down low
10. Enjoy arranging – it is a whole new wonderful world